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GENERAL MILLS, Pillsbury Grands! Flaky Layers Original Biscuits Canned Dough 8 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24.2 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 450.0 MG | 10% | |
| Sodium, Na | 808.8 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About Pillsbury Grands! Flaky Layers Original Biscuits Canned Dough 8 Count
The original version of the canned flaky layer biscuits, built from bleached enriched flour, water, soybean and palm oil, and sugar, leavened chemically rather than with yeast. A 58 gram biscuit contains 300.85 calories, 6.32 grams of protein, 10.83 grams of fat, 45.66 grams of carbs, and 1.21 grams of fiber, nearly identical to the brand's other flaky layer variants.
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Preservatives (TBHQ, potassium sorbate, citric acid), Beta Carotene (for color).
Dietary Information
Notable micronutrients in Pillsbury Grands! Flaky Layers Original Biscuits Canned Dough 8 Count include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 301 calories per 100 grams, Pillsbury Grands! Flaky Layers Original Biscuits Canned Dough 8 Count gets 8% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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