STONEMILL KITCHENS — PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (23% DV).
About PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
A baked brie appetizer from Stonemill Kitchens, wrapping soft brie cheese in a bread flour pastry shell enriched with palm oil and eggs, then filled with artichoke hearts, basil pesto, and sun-dried tomatoes, with butter adding richness. Each 100g provides approximately 318 calories and 14.1g protein from the combined cheese and pastry. Contains gluten, dairy, and eggs. The artichoke and basil pesto filling delivers herbal, savory contrast against the creamy melted brie interior. Palm oil contributes to the flaky pastry texture. A specialty refrigerated appetizer designed for oven baking. Suited to entertaining occasions as a centerpiece cheese course with Mediterranean-inspired accompaniments.
Ingredients
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.
Dietary Information
Notable micronutrients in PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 318 calories per 100 grams, PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO gets 18% of its calories from protein, 25% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare STONEMILL KITCHENS — PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
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