PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO vs CREAM CHEESE WITH GARDEN VEGETABLES
Nutrition comparison per 100 g serving
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PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO wins in 6 out of 10 nutrient categories
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 6
vs
CREAM CHEESE WITH GARDEN VEGETABLES: 3
(1 ties)
Overview
| Nutrient | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | CREAM CHEESE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calories | 318 cal | 300 cal | |
| Protein | 14.1 g | 3.3 g | |
| Carbs | 20 g | 6.7 g | |
| Fat | 20 g | 30 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | CREAM CHEESE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | CREAM CHEESE WITH GARDEN VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 67 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 529 MG | 567 MG |