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Lactalis American, GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Galbani Low Moisture Part Skim Mozzarella uses pasteurized milk, cultures, salt, and enzymes, which is exactly what traditional mozzarella requires. Low moisture means it shreds cleanly, melts without making pizza soggy, and browns in the oven. Protein is high, fat is moderate for a part-skim variety, and carbohydrate is nearly zero. Reliable workhorse mozzarella for pizza, baked pasta, and caprese-style applications.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE include Calcium, Ca (51% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, GALBANI, LOW MOISTURE PART SKIM MOZZARELLA CHEESE gets 36% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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