PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO vs FRESH MOZZARELLA SNACKING CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
FRESH MOZZARELLA SNACKING CHEESE wins in 5 out of 10 nutrient categories
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 4
vs
FRESH MOZZARELLA SNACKING CHEESE: 5
(1 ties)
Overview
| Nutrient | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | FRESH MOZZARELLA SNACKING CHEESE | Winner |
|---|---|---|---|
| Calories | 318 cal | 250 cal | |
| Protein | 14.1 g | 17.9 g | |
| Carbs | 20 g | 3.6 g | |
| Fat | 20 g | 17.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | FRESH MOZZARELLA SNACKING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | FRESH MOZZARELLA SNACKING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 536 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 529 MG | 304 MG |