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PERFECT PASTA, ASPARAGUS RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 239 MG | 10% |
About PERFECT PASTA, ASPARAGUS RAVIOLI
Perfect Pasta Asparagus Ravioli is a fresh pasta filled with cooked asparagus, whole milk ricotta, whey ricotta, romano cheese, imported parmesan, half and half, bread crumbs, parsley, and black pepper, wrapped in enriched durum flour pasta with whole eggs. Per 100g it provides 195 calories, 8.85g of protein, 28.32g of carbohydrates, 5.31g of fat, and 1.8g of fiber. The asparagus and mixed cheese filling offers a refined flavor suited to light butter or cream-based sauces.
Ingredients
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), COOKED ASPARAGUS, WHOLE MILK RICOTTA CHEESE ( SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, FOOD STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, HALF & HALF (MILK, CREAM), PARSLEY, BLACK PEPPER.
Calorie Breakdown
At 195 calories per 100 grams, PERFECT PASTA, ASPARAGUS RAVIOLI gets 18% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
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