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Know what is on your plate.

PEPPERIDGE FARM, HEARTH BAKED BREAD

Breads & Buns Pepperidge Farm, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

268 Calories
8.9g Protein
51.8g Carbs
2.7g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 14%
Carbs 51.8g 82%
Fat 2.7g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 20%
Total Carbohydrate 51.8g 19%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 3.6 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.2 MG 18%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Very low in fat (2.7g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (22% DV).

About PEPPERIDGE FARM, HEARTH BAKED BREAD

Pepperidge Farm Hearth Baked Bread is made with unbromated, unbleached enriched wheat flour, water, yeast, soybean oil, and yellow cornmeal. A 56g serving provides 268 calories, 8.93g protein, 51.79g carbs, 2.68g fat, and 1.8g fiber. The cornmeal adds a subtle texture to the crust that distinguishes it from standard sandwich bread.

Ingredients

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YELLOW CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LOWER SODIUM NATURAL SEA SALT, MONO AND DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR AND ENZYMES.

Dietary Information

PEPPERIDGE FARM, HEARTH BAKED BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PEPPERIDGE FARM, HEARTH BAKED BREAD include Riboflavin (23% DV) , Niacin (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, PEPPERIDGE FARM, HEARTH BAKED BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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