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Schmidt Baking, 647 ITALIAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 1.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- High in dietary fiber (25g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About 647 ITALIAN BREAD
Schmidt 647 Italian Bread gets its unusually high fiber count from modified wheat starch, powdered cellulose, and hulled sesame seeds added alongside the enriched flour and wheat gluten base. The fiber is largely functional rather than whole-grain in origin - it's engineered to deliver low net carbs per slice, which is the point of the 647 line (referring to calories, carbs, and fiber). Protein is solid. The texture is close enough to regular Italian bread that most people find it an acceptable substitute, though the modified starch gives the crumb a slightly different feel than traditional bread.
Ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, POWDERED CELLULOSE, HULLED SESAME SEEDS, GUAR GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VINEGAR, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WHEAT FLOUR, MINERAL OIL, WHEAT STARCH, DATEM, MONOGLYCERIDES, ENZYMES, SUCRALOSE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Dietary Information
647 ITALIAN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 647 ITALIAN BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, 647 ITALIAN BREAD gets 20% of its calories from protein, 130% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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