Kroger — ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC

Nutrition Highlights

• Good source of protein with 10.3g per 100g.
• Very low in fat (2.9g per 100g).
• Good source of dietary fiber (2.9g per 100g).
• Good source of Iron, Fe (25% DV).
• Good source of Sodium, Na (30% DV).

About ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC

Kroger Private Selection Italian Herb and Garlic Center Split Sub Rolls are premium bakery bread rolls designed for sub sandwiches, sold under The Kroger Co.'s specialty Private Selection label. The rolls are made with enriched wheat flour (with malted barley, niacin, reduced iron, and B vitamins), water, and sugar, leavened with yeast. The Italian-style character comes from a blend of fresh and dried herbs: garlic, marjoram, thyme, rosemary, sage, oregano, and basil — a classic Italian herb profile. Dough conditioners include vital wheat gluten, sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, and ammonium sulfate to ensure consistent rise and crumb structure. Calcium propionate is the mold inhibitor for ambient shelf stability. Soybean oil is present as a dough fat.

Allergens include wheat throughout (wheat flour, malted barley, vital wheat gluten), and soy via soybean oil. No dairy or eggs are present in the roll itself. At 279 calories per 100 g, with 2.9 g fat, 55.9 g carbohydrates, and 10.3 g protein, these rolls are a standard bread product. Fiber is 2.9 g, reflecting the modest whole grain content from malted barley. The center-split format allows the rolls to open flat for easier sandwich loading, making them practical for deli-style sub construction. The herb-garlic profile adds flavor without the need for additional seasonings, making them well suited for Italian cold cut sandwiches.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, GARLIC, MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL, CALCIUM SULFATE, ENZYMES. ASCORBIC ACID AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC include Sodium, Na (30% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC gets 15% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kroger — ITALIAN HERB & GARLIC CENTER SPLIT SUB ROLLS, ITALIAN HERB & GARLIC

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