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Know what is on your plate.

Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf

Bread Pepperidge Farm Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

245 Calories
8.2g Protein
51.0g Carbs
2.0g Fat
8.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.2g 13%
Carbs 51.0g 83%
Fat 2.0g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 388mg 17%
Total Carbohydrate 51.0g 19%
Dietary Fiber 8.2g 29%
Total Sugars 8.2g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 2.0mg 11%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 16%
Niacin 3.7 MG 23%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 2.0 MG 11%
Potassium, K 133 MG 3%
Sodium, Na 388 MG 17%

Nutrition Highlights

  • Very low in fat (2.0g per 100g).
  • High in dietary fiber (8.2g per 100g), supporting digestive health.
  • Good source of Niacin (23% DV).

About Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf

Whole wheat flour, oat fiber and wheat gluten anchor this Farmhouse white bread, with sugar and a small amount of soybean/canola oil in the dough and preservatives to extend shelf life. A 49 gram slice has 245 calories, 8.16 g protein, 2.04 g fat, 51.02 g carbs and 8.2 g fiber, notably low in fat for a bread of this calorie count.

Ingredients

MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OAT FIBER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER, WHEY. CONTAINS: WHEAT, MILK, SOY.

Dietary Information

Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf gets 13% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pepperidge Farm Farmhouse Whole Grain White Bread, 24 Oz Loaf

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