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Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7"
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 372 MG | 8% | |
| Sodium, Na | 186 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (4.7g per 100g).
About Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7"
Low sodium bread sticks from Bake Crafters that are pan baked rather than heat and serve, made from whole wheat and enriched wheat flour with soybean and sunflower oil, using potassium chloride to cut sodium. A 43 gram serving delivers 256 calories, 9.30 grams of protein, 3.49 grams of fat, 46.51 grams of carbs and 4.70 grams of fiber, the highest protein figure among Bake Crafters' bread stick variants in this batch.
Ingredients
Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Soybean Oil, Contains Less Than 2%: Yeast, Salt, Potassium Chloride, Vegetable Protein, Sunflower Oil, Ascorbic Acid (Dough Conditioner), Microbial Enzymes.
Calorie Breakdown
At 256 calories per 100 grams, Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7" gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7"
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