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Nestle Usa-Frozen Food Division, PENNE ALFREDO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 422 MG | 18% |
About PENNE ALFREDO
Stouffers Penne Alfredo is a frozen pasta entree with blanched enriched penne in a cream and skim milk alfredo sauce made with parmesan, asiago, romano, and enzyme-modified parmesan cheeses, stabilized with xanthan gum and modified cornstarch. Per 204g serving: 206 calories, 4.9g protein, 13.73g carbs, and 14.71g fat, with 0.5g fiber. The four-cheese sauce gives a more complex flavor than standard single-parmesan alfredo. The DATEM emulsifier helps maintain a smooth, stable sauce texture through freezing and reheating.
Ingredients
BLANCHED ENRICHED PASTA (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, SKIM MILK, WATER, SOYBEAN OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, LACTOSE, DATEM, MONO-AND DIGLYCERIDES, SPICE, XANTHAN GUM, CORN STARCH, MALTODEXTRIN, ANNATTO COLOR, TURMERIC OLEORESIN COLOR, NATURAL FLAVORS.
Calorie Breakdown
At 206 calories per 100 grams, PENNE ALFREDO gets 10% of its calories from protein, 27% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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