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Fromagerie Guilloteau — PATTIT D'AFFINOIS DOUBLE CREAM

Cheese Fromagerie Guilloteau Branded
357 Calories
17.9g Protein
0g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 571mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 36%
Carbs 0g 0%
Fat 32.1g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (25% DV).

About PATTIT D'AFFINOIS DOUBLE CREAM

Fromager d'Affinois double cream is a French soft-ripened cheese made from pasteurized cow's milk and cream, with a mild, buttery flavor and a bloomy rind. Each 28g serving delivers 357 calories, 17.9g protein, and 32.1g fat, with no carbs. The ultra-creamy texture results from a slow ultrafiltration process during production. Best served at room temperature on bread or crackers.

Ingredients

PASTEURIZED COW'S MILK, CREAM, FERMENTS, SALT, MICROBIAL ENZYMES.

Dietary Information

PATTIT D'AFFINOIS DOUBLE CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PATTIT D'AFFINOIS DOUBLE CREAM include Calcium, Ca (41% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, PATTIT D'AFFINOIS DOUBLE CREAM gets 20% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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