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BELGIOIOSO, VEGETARIAN PARMESAN CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,250 MG | 96% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (96% of Daily Value per 100g).
- Good source of Sodium, Na (40% DV).
About BELGIOIOSO, VEGETARIAN PARMESAN CHEESE
Vegetarian parmesan cheese from BelGioioso, an American artisan producer, made with raw cultured milk, enzymes, and salt -- using vegetarian (non-animal) enzymes, making it suitable for vegetarians who include cheese. Per 100 g it provides 393 calories, 35.7 g protein, 25 g fat, and no carbohydrates -- slightly higher in protein than Parmigiano Reggiano DOP due to production differences. BelGioioso ages its parmesan for at least 10 months, developing a firm, granular texture and complex, savory flavor suitable for grating over pasta, salads, and soups. Contains milk. Free of animal rennet.
Ingredients
RAW CULTURED MILK, ENZYMES, SALT.
Dietary Information
BELGIOIOSO, VEGETARIAN PARMESAN CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BELGIOIOSO, VEGETARIAN PARMESAN CHEESE include Calcium, Ca (96% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BELGIOIOSO, VEGETARIAN PARMESAN CHEESE gets 36% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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