Weis, PASTEURIZED CRABMEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (0g per 100g).
About PASTEURIZED CRABMEAT
Weis Quality Pasteurized Crabmeat contains just two ingredients: crabmeat and sodium acid pyrophosphate (SAPP), which is a common color-retention agent used in packaged seafood. The nutritional profile is about as lean as it gets - very high in protein, virtually no fat, and no carbohydrate. Pasteurization extends shelf life while keeping the crab ready for crab cakes, salads, or dips with minimal prep.
Ingredients
CRABMEAT AND SAPP
Dietary Information
PASTEURIZED CRABMEAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, PASTEURIZED CRABMEAT gets 98% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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