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DALLA COSTA ALIMENTARE S.R.L — PASTA OF DURUM WHEAT SEMOLINA, TROTTOLE

Pasta by Shape & Type DALLA COSTA ALIMENTARE S.R.L. Branded
345 Calories
10.9g Protein
76.4g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 76.4g 28%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.8mg 10%
Potassium 255mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 12%
Carbs 76.4g 86%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 255 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10.9g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About PASTA OF DURUM WHEAT SEMOLINA, TROTTOLE

Dalla Costa Trottole Pasta is a specialty dried pasta from Italy in a spiral or corkscrew shape designed to capture sauces within its curves. Per 100g (dry): approximately 356 kcal, 13g protein, 70g carbohydrates, 2g fat. Ingredients include durum wheat semolina and water. Contains wheat (gluten). An Italian-imported pasta brand emphasizing traditional bronze-die extrusion, which creates a rougher surface texture for better sauce adherence. Suitable for hearty meat sauces, chunky vegetable ragus, or creamy cheese sauces. Vegan-friendly. Cook al dente per package instructions, typically 10 to 12 minutes. A premium alternative to mass-produced domestic pasta varieties.

Ingredients

DURUM WHEAT SEMOLINA.

Dietary Information

PASTA OF DURUM WHEAT SEMOLINA, TROTTOLE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 345 calories per 100 grams, PASTA OF DURUM WHEAT SEMOLINA, TROTTOLE gets 13% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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