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Barilla G & R F.Lli S.P.A, GLUTEN FREE ELBOWS PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE ELBOWS PASTA
Barilla Gluten Free Elbows Pasta is made from a simple blend of corn flour and rice flour, making it suitable for those avoiding gluten. Per 100g it provides 339 calories, 7.1g protein, 78.6g carbs, and 1.8g fat, with 3.6g fiber. It cooks and holds its shape similarly to traditional elbow pasta, working well in mac and cheese dishes or cold pasta salads.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE ELBOWS PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, GLUTEN FREE ELBOWS PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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