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Barilla G & R F.Lli S.P.A, GLUTEN FREE SPAGHETTI PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE SPAGHETTI PASTA
Barilla Gluten Free Spaghetti is made from a blend of corn flour and rice flour with mono and diglycerides. Per 100g it supplies 339 calories, 7.1g protein, 78.6g carbs, 1.8g fat, and 3.6g fiber. Designed to closely match the texture and cooking behavior of wheat spaghetti, it suits most tomato or oil-based pasta sauces and is a widely available gluten-free option.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE SPAGHETTI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, GLUTEN FREE SPAGHETTI PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Barilla G & R F.Lli S.P.A, GLUTEN FREE SPAGHETTI PASTA
See how Barilla G & R F.Lli S.P.A, GLUTEN FREE SPAGHETTI PASTA compares to other foods in terms of nutrition:
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- Barilla G & R F.Lli S.P.A, GLUTEN FREE SPAGHETTI PASTA vs Hy-Vee, ENRICHED MACARONI PRODUCT, RIGATONI
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