Hodgson Mill, WHOLE WHEAT SPINACH SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 12% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 4.7 MG | 26% | |
| Sodium, Na | 44 MG | 2% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (10.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About WHOLE WHEAT SPINACH SPAGHETTI
Hodgson Mill Whole Wheat Spinach Spaghetti is made from just two ingredients: 100% durum whole wheat flour and spinach powder. Per 100g it delivers 368 calories, 15.8g protein, 71.9g carbs, 1.75g fat, and 10.5g fiber. The whole wheat flour provides more fiber and nutrients than refined pasta, and the spinach powder gives the noodles a mild green color. A higher-fiber pasta option that pairs with virtually any sauce.
Ingredients
100% DURUM WHOLE WHEAT FLOUR, SPINACH POWDER
Dietary Information
WHOLE WHEAT SPINACH SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT SPINACH SPAGHETTI include Thiamin (83% DV) , Niacin (33% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, WHOLE WHEAT SPINACH SPAGHETTI gets 17% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hodgson Mill, WHOLE WHEAT SPINACH SPAGHETTI
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