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Sourdough: A European Bakery, PASTA FAGIOLI SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 302 MG | 13% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.4g per 100g).
About PASTA FAGIOLI SOUP
Whole Foods Market Pasta Fagioli Soup is a traditional Italian-style bean and pasta soup made with great northern beans, tomatoes, semolina macaroni, onions, carrots, celery, and olive oil. Per 245g serving: 49 calories, 7.8g carbs, 2g protein, 1.4g fat, and 1.2g fiber. Very low in calories per serving, making this a light starter or a simple low-calorie meal option for those tracking intake.
Ingredients
WATER, GREAT NORTHERN BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), TOMATOES (TOMATOES, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: CALCIUM CHLORIDE, CITRIC ACID), COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONIONS, CARROTS, CELERY, PORK BASE (PORK MEAT INCLUDING NATURAL PORK JUICES, NATURAL SEA SALT, PORK FAT, NATURAL FLAVORING), EXTRA VIRGIN OLIVE OIL, PARSLEY, MODIFIED CORN STARCH, GARLIC, BASIL, GRANULATED GARLIC, BLACK PEPPER.
Dietary Information
PASTA FAGIOLI SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, PASTA FAGIOLI SOUP gets 17% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
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