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Fresh, SPRING VEGETABLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.1 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About SPRING VEGETABLE SOUP
THE FRESH MARKET Spring Vegetable Soup is a broth-based soup with tomatoes, onions, corn, celery, carrots, wax beans, zucchini, and fennel in a vegetable stock base. Per 100g it provides only 33 calories, with 6.94g of carbohydrates, 1.22g of protein, 0.82g of fat, and 0.8g of fiber. Thickened lightly with organic corn starch and seasoned with basil, garlic, parsley, and a small amount of sugar.
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS OF: FENNEL, ORGANIC CORN STARCH, BASIL, SALT, CANOLA OIL, GARLIC, PARSLEY, SUGAR, NISIN PREPARATION AND SPICE.
Dietary Information
SPRING VEGETABLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 33 calories per 100 grams, SPRING VEGETABLE SOUP gets 15% of its calories from protein, 84% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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