PASTA E FAGIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 5.6 MG | 31% | |
| Sodium, Na | 21 MG | 1% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Very low in fat (1.0g per 100g).
- High in dietary fiber (20.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (31% DV).
About PASTA E FAGIOLI
PASTA E FAGIOLI is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 18.8g of protein, 66.7g of carbohydrates, and 1.0g of fat. It also contributes 20.8g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.
Ingredients
BORLOTTI & BABY LIMA BEANS, GLUTEN FREE NON-GMO CORN PASTA (CORN FLOUR), CARROTS, ONIONS, GARLIC, TOMATOES, RED & GREEN BELL PEPPERS, BASIL, OREGANO, THYME, ROSEMARY, MARJORAM, BAY LEAF.
Dietary Information
PASTA E FAGIOLI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA E FAGIOLI include Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PASTA E FAGIOLI gets 23% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PASTA E FAGIOLI
See how PASTA E FAGIOLI compares to other foods in terms of nutrition:
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