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Nantucket Tea Traders, PASTA E FAGIOLI

Vegetable and Lentil Mixes Nantucket Tea Traders Inc Branded
333 Calories
18.8g Protein
66.7g Carbs
1.0g Fat
20.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 66.7g 24%
Dietary Fiber 20.8g 74%
Total Sugars 4.2g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 5.6mg 31%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 22%
Carbs 66.7g 77%
Fat 1.0g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.5 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 5.6 MG 31%
Sodium, Na 21 MG 1%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • Very low in fat (1.0g per 100g).
  • High in dietary fiber (20.8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (31% DV).

About PASTA E FAGIOLI

Bountiful Pantry Pasta e Fagioli mix provides 333 calories per 48g serving, with 67g of carbs, 18.75g of protein, and a substantial 20.8g of fiber. Made from borlotti beans, corn pasta, and vegetables with herbs, this is a high-protein, high-fiber legume and pasta mix.

Ingredients

BORLOTTI & BABY LIMA BEANS, GLUTEN FREE NON-GMO CORN PASTA (CORN FLOUR), CARROTS, ONIONS, GARLIC, TOMATOES, RED & GREEN BELL PEPPERS, BASIL, OREGANO, THYME, ROSEMARY, MARJORAM, BAY LEAF.

Dietary Information

PASTA E FAGIOLI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PASTA E FAGIOLI include Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, PASTA E FAGIOLI gets 23% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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