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SHURFINE, PART-SKIM RICOTTA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 274 MG | 6% | |
| Sodium, Na | 129 MG | 6% |
About PART-SKIM RICOTTA CHEESE
Shurfine Part-Skim Ricotta Cheese is a mild, creamy fresh cheese made from pasteurized milk and whey, set with vinegar and stabilized with modified food starch, guar gum, and carrageenan. Per 100 g it provides approximately 161 calories, 8.1 g protein, 8.1 g carbohydrates, and 9.7 g fat. The part-skim formulation reduces fat compared to whole-milk ricotta while retaining its smooth, lightly sweet character. It is a good source of calcium and casein protein, and fits into high-protein and vegetarian diets. Common uses include lasagna, stuffed pasta, cheesecake, and pancake batter. It is not suitable for lactose-intolerant individuals or those with milk allergies.
Ingredients
PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, PART-SKIM RICOTTA CHEESE gets 20% of its calories from protein, 20% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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