MATTIOLI, PANETTONE BAKED CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 169 MG | 7% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About PANETTONE BAKED CAKE
Panettone baked cake from Mattioli, an Italian sweet bread traditionally associated with Christmas celebrations, made with enriched dough and candied fruit or raisins. Per 100g: 350 calories, 5g protein, 55g carbohydrates, 12.5g fat. The long-fermentation method used in artisan panettone yields a light, airy crumb structure despite the enriched dough. Contains wheat, eggs, milk, and may contain tree nuts or dried fruit depending on the variety. The relatively moderate fat content reflects the bread-like base rather than a pastry-style formulation. A seasonal confection with deep cultural roots in Lombardy, Italy. Sold in decorative domed boxes. Not suitable for gluten, egg, or dairy allergies. Best consumed within the manufacturer's stated shelf life to preserve texture.
Ingredients
WHEAT FLOUR, SULTANA RAISINS, SUGAR, BUTTER, CANDIED ORANGE PEELS [ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR], YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO-AND DIGLYCERIDES (VEGETABLE ORIGIN), GLUCOSE SYRUP, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOURS, SKIM MILK POWDER.
Calorie Breakdown
At 350 calories per 100 grams, PANETTONE BAKED CAKE gets 6% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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