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LIGHTLY GLAZED APPLE SNACK PIE, APPLE

Cakes, Cupcakes, Snack Cakes Supervalu, Inc. Branded
345 Calories
2.7g Protein
53.1g Carbs
14.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 425mg 18%
Total Carbohydrate 53.1g 19%
Dietary Fiber 0.9g 3%
Total Sugars 25.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 1.8mg 10%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 4%
Carbs 53.1g 76%
Fat 14.2g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.8 MG 10%
Potassium, K 33 MG 1%
Sodium, Na 425 MG 18%

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About LIGHTLY GLAZED APPLE SNACK PIE, APPLE

LIGHTLY GLAZED APPLE SNACK PIE, APPLE is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 53.1g of carbohydrates, and 14.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, EVAPORATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, CINNAMON, DEXTROSE, CALCIUM CARBONATE, AGAR, NATURAL FLAVORS, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

Calorie Breakdown

At 345 calories per 100 grams, LIGHTLY GLAZED APPLE SNACK PIE, APPLE gets 3% of its calories from protein, 62% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LIGHTLY GLAZED APPLE SNACK PIE, APPLE

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