Wal-Mart — CUPCAKES WITH BUTTERCREME ICING, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 352 MG | 15% |
About CUPCAKES WITH BUTTERCREME ICING, VANILLA
The Bakery Vanilla Cupcakes with Buttercreme Icing are fresh bakery cupcakes from Walmart's in-store The Bakery brand, featuring an elaborate buttercreme icing with synthetic colorants for decorative effect. The base uses bleached enriched wheat flour, sugar, water, vegetable oil blend (soybean, palm, palm kernel, canola), corn syrup, eggs, and leavening. The leavening system includes sodium aluminum phosphate — a phosphate leavener whose aluminum content has prompted some consumer concern at high intake levels, though FDA permits it. Synthetic dyes Yellow 5, Yellow 6, and Blue 1 create the characteristic buttercreme colors. The extensive functional additive list includes polyglycerol esters of fatty acids, sodium stearoyl lactylate, DATEM, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, and methylcellulose — a comprehensive emulsifier and hydrocolloid system for texture optimization. GPA (gum arabic) provides stability. Potassium sorbate extends shelf life. This product contains wheat, dairy (nonfat milk, whey), egg, and soy allergens. At 394 calories per 100 grams with 59.15 grams carbohydrates, 16.9 grams fat, and 2.82 grams protein, this is a classic indulgent cupcake. The methylcellulose and sodium carboxymethylcellulose are cellulose-derived stabilizers uncommon in home baking but standard in commercial bakery production.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO- AND DIGLYCERIDES, SALT, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, POLYSORBATE 60, GUM ARABIC, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, GLYCERIN, YELLOW 5, WHEAT PROTEIN, BLUE 1, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, METHYLCELLULOSE, YELLOW 6.
Calorie Breakdown
At 394 calories per 100 grams, CUPCAKES WITH BUTTERCREME ICING, VANILLA gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — CUPCAKES WITH BUTTERCREME ICING, VANILLA
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