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JTM, CARAMEL FRAPPE PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About CARAMEL FRAPPE PIE
JJ's Bakery Caramel Frappe Pie by JTM Foods is a snack cake with 363 calories, 53.1g carbs, and 15.93g fat per 113g serving. Protein is low at 2.65g and fiber is under 1g, placing this palm-oil-based pastry firmly in the indulgent dessert category with little nutritional compensation.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THE 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, CORNSTARCH, DEXTROSE, SALT, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, XANTHAN GUM, MALTED BARLEY, WHEAT FLOUR, DEXTROSE, CITRIC ACID, GLUCONO DELTA-LACTONE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE), SODIUM STEAROYL LACTYLATE, WHEAT STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CALCIUM CARBONATE, AGAR, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in CARAMEL FRAPPE PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 363 calories per 100 grams, CARAMEL FRAPPE PIE gets 3% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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