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Gold Medal Bakery, PANERA BREAD, COUNTRY WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (23% DV).
About PANERA BREAD, COUNTRY WHITE BREAD
Country white bread from Panera Bread, made with enriched wheat flour, water, yeast, soybean oil, brown sugar, and a small amount of cultured wheat flour for extended shelf life. A 32 g slice contains 250 calories, 9.38 g protein, 46.88 g carbs, 3.12 g fat, and 3.1 g fiber. A bakery-style white sandwich loaf with slightly more protein per slice than typical supermarket white bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, BROWN SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE, WHEAT GLUTEN, SOY LECITHIN.
Dietary Information
Notable micronutrients in PANERA BREAD, COUNTRY WHITE BREAD include Riboflavin (25% DV) , Niacin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, PANERA BREAD, COUNTRY WHITE BREAD gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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