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Snap Kitchen Investments, PANCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 119 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
About PANCAKES
Snap Kitchen pancakes made from whole food ingredients: banana, organic egg, almond butter, maple syrup, lemon juice, cinnamon, baking soda, vanilla bean, and nutmeg. Each 113g serving provides 204 calories, 7.08g protein, 19.47g carbs, 11.5g fat, and 3.5g fiber. The almond butter adds fat and protein while the banana provides natural sweetness, making these denser and more filling than conventional pancakes.
Ingredients
BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG
Calorie Breakdown
At 204 calories per 100 grams, PANCAKES gets 14% of its calories from protein, 38% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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