Meijer — BUTTERMILK PANCAKES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.4 MG | 21% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 74 UG | 19% | |
| Vitamin B-12 | 0.1 UG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 1.7 MG | 10% | |
| Phosphorus, P | 64 MG | 5% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (21% DV).
About BUTTERMILK PANCAKES, BUTTERMILK
Whey, whole egg, and actual buttermilk give Meijer's Buttermilk Pancakes a recognizable dairy backbone. Enriched wheat flour makes up the bulk, and the ingredient list is short enough to read without squinting. These are carb-heavy with almost no fiber. They cook quickly from frozen and deliver a mild, slightly tangy flavor that pairs well with maple syrup or fresh fruit. Not trying to be anything more than a reliable weekday breakfast shortcut.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEY, SUGAR, BUTTERMILK, SOYBEAN OIL, DEXTROSE, BAKING POWDER, WHOLE EGG, SALT, SOY LECITHIN.
Dietary Information
BUTTERMILK PANCAKES, BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Niacin (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 9% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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