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Know what is on your plate.

Revolution, PANCAKE BATTER MULTIGRAIN

Cake, Cookie & Cupcake Mixes Revolution Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

187 Calories
6.6g Protein
28.6g Carbs
5.0g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.6g 16%
Carbs 28.6g 71%
Fat 5.0g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 352mg 15%
Total Carbohydrate 28.6g 10%
Dietary Fiber 2.2g 8%
Total Sugars 7.7g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 461.5 MG 513%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 1.2 MG 7%
Sodium, Na 352 MG 15%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (513% of Daily Value per 100g).

About PANCAKE BATTER MULTIGRAIN

Revolution Foods Multigrain Pancake Batter is a ready-to-use liquid batter made from whole milk, eggs, whole wheat flour, oat flour, yellow corn flour, and honey, with cinnamon and vanilla. Per 91g serving: 187 calories, 28.6g carbs, 6.6g protein, 5g fat, and 2.2g fiber. A more nutritionally complete pancake option than standard mixes, with protein from eggs and milk plus fiber from whole grain flours.

Ingredients

WHOLE MILK, EGG, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, CREAM, SUGAR, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HONEY, ASCORBIC ACID, SALT, CINNAMON, NATURAL VANILLA FLAVOR.

Dietary Information

Notable micronutrients in PANCAKE BATTER MULTIGRAIN include Vitamin C, total ascorbic acid (513% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, PANCAKE BATTER MULTIGRAIN gets 14% of its calories from protein, 61% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Revolution, PANCAKE BATTER MULTIGRAIN

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