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Revolution, PANCAKE BATTER MULTIGRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 461.5 MG | 513% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 220 MG | 17% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 352 MG | 15% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (513% of Daily Value per 100g).
About PANCAKE BATTER MULTIGRAIN
Revolution Foods Multigrain Pancake Batter is a ready-to-use liquid batter made from whole milk, eggs, whole wheat flour, oat flour, yellow corn flour, and honey, with cinnamon and vanilla. Per 91g serving: 187 calories, 28.6g carbs, 6.6g protein, 5g fat, and 2.2g fiber. A more nutritionally complete pancake option than standard mixes, with protein from eggs and milk plus fiber from whole grain flours.
Ingredients
WHOLE MILK, EGG, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, CREAM, SUGAR, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HONEY, ASCORBIC ACID, SALT, CINNAMON, NATURAL VANILLA FLAVOR.
Dietary Information
Notable micronutrients in PANCAKE BATTER MULTIGRAIN include Vitamin C, total ascorbic acid (513% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 187 calories per 100 grams, PANCAKE BATTER MULTIGRAIN gets 14% of its calories from protein, 61% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Revolution, PANCAKE BATTER MULTIGRAIN
See how Revolution, PANCAKE BATTER MULTIGRAIN compares to other foods in terms of nutrition:
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