PANCAKE BATTER MULTIGRAIN vs ORIGINAL BUTTERMILK PANCAKE MIX
Nutrition comparison per 100 g serving
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ORIGINAL BUTTERMILK PANCAKE MIX wins in 6 out of 11 nutrient categories
PANCAKE BATTER MULTIGRAIN: 4
vs
ORIGINAL BUTTERMILK PANCAKE MIX: 6
(1 ties)
Overview
| Nutrient | PANCAKE BATTER MULTIGRAIN | ORIGINAL BUTTERMILK PANCAKE MIX | Winner |
|---|---|---|---|
| Calories | 187 cal | 349 cal | |
| Protein | 6.6 g | 7.0 g | |
| Carbs | 28.6 g | 74.4 g | |
| Fat | 5.0 g | 1.2 g | |
| Fiber | 2.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCAKE BATTER MULTIGRAIN | ORIGINAL BUTTERMILK PANCAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 461.5 MG | 0 MG |
Minerals
| Mineral | PANCAKE BATTER MULTIGRAIN | ORIGINAL BUTTERMILK PANCAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 116 MG | |
| Iron, Fe | 1.2 MG | 2.8 MG | |
| Potassium, K | 0 MG | 116 MG | |
| Sodium, Na | 352 MG | 1,535 MG |