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Simply Asia, PANANG CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Good source of Sodium, Na (32% DV).
About PANANG CURRY
Asian Creations panang curry sauce, a Thai-style coconut milk-based curry with red chili, galangal, garlic, lemongrass, shallot, and kaffir lime. A 120ml serving has 75 calories, 0.8g protein, 5.8g carbs, and 5g fat. Fish sauce provides the savory baseline, and the coconut milk gives a creamy texture and mild sweetness. Best used as a stir-fry sauce or simmer sauce for chicken, tofu, or shrimp over rice.
Ingredients
WATER, COCONUT MILK, SUGAR, FISH SAUCE(ANCHOVY, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, SPICES {INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}), GARLIC, LEMONGRASS, XANTHAN GUM, SHALLOT, AND KAFFIR LIME.
Dietary Information
Notable micronutrients in PANANG CURRY include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, PANANG CURRY gets 4% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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