San-J — TAMARI GLUTEN FREE SOY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 5,444 MG | 237% |
Nutrition Highlights
- Low in calories with 56 kcal per 100g.
- Good source of protein with 11.1g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (237% of Daily Value per 100g).
About TAMARI GLUTEN FREE SOY SAUCE
San-J Tamari Gluten Free Soy Sauce is a Japanese-style soy sauce made from water, soybeans, salt, and alcohol as a freshness preservative, with no wheat added. Per 100g, it provides 56 calories, 11.1g protein, and 5.6g carbohydrates, with no fat. Traditional tamari is made predominantly or exclusively from soy fermentation without wheat, distinguishing it from standard soy sauce. The result is a deeper, richer flavor with less sweetness. Certified gluten-free and suitable for those with wheat or gluten intolerance. Also appropriate for vegans. Widely used in Japanese cooking, marinades, dipping sauces, and stir-fries.
Ingredients
WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).
Dietary Information
TAMARI GLUTEN FREE SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TAMARI GLUTEN FREE SOY SAUCE include Sodium, Na (237% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 56 calories per 100 grams, TAMARI GLUTEN FREE SOY SAUCE gets 79% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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