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La Victoria, RED TACO SAUCE, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Very low in calories (31 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About RED TACO SAUCE, MILD
A mild red taco sauce from La Victoria Foods under the LA VICTORIA brand, made with tomato puree, water, red chile peppers, onion, distilled vinegar, red jalapeno peppers, modified food starch, garlic, and sodium benzoate as a preservative. Per 100g, it provides 31 calories, no protein, 6.3g carbohydrates, no fat, and no fiber. Red taco sauce has a smooth, pourable consistency distinct from chunky salsa, making it suited for drizzling over tacos, burritos, nachos, and eggs. The mild heat level keeps the pepper flavor present without significant heat. Suitable for vegan and gluten-free diets. A straightforward, budget-friendly Mexican condiment staple.
Ingredients
TOMATO PUREE, WATER, RED CHILE PEPPERS, ONION, DISTILLED VINEGAR, LESS THAN 2% OF SALT, RED JALAPENO PEPPERS, MODIFIED FOOD STARCH, GARLIC, SODIUM BENZOATE (A PRESERVATIVE).
Dietary Information
RED TACO SAUCE, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RED TACO SAUCE, MILD include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 31 calories per 100 grams, RED TACO SAUCE, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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