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DE Global, PALAK PANEER

Frozen Appetizers & Hors D'oeuvres DE Global Inc Branded
163 Calories
7g Protein
9g Carbs
11g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 163
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,138mg 49%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 530mg 41%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7g 26%
Carbs 9g 33%
Fat 11g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 530 MG 41%
Iron, Fe 1.8 MG 10%
Sodium, Na 1,138 MG 49%

Nutrition Highlights

  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (49% DV).

About PALAK PANEER

Kohinoor Palak Paneer is a prepared Indian curry of spinach and cottage cheese in a spiced sauce of onion, tomato, garlic, ginger, cream, and a full masala spice blend including garam masala, cardamom, cinnamon, fenugreek leaves, and clove. Per 100g: 163 calories, 7g protein, 9g carbs, 11g fat, and 2g fiber. A convenient shelf-stable option for serving over basmati rice or with flatbread.

Ingredients

WATER, SPINACH, INDIAN COTTAGE CHEESE (PANEER), ONION, TOMATO, REFINED SUNFLOWER OIL, GARLIC, BUTTER OIL, GINGER, CORIANDER LEAVES, GREEN CHILI, SALT, MINT LEAVES, CREAM, GARAM MASALA, CORIANDER POWDER, MANGO POWDER, FENUGREEK LEAVES, CUMIN, CARDAMOM, CINNAMON AND CLOVE

Dietary Information

Notable micronutrients in PALAK PANEER include Sodium, Na (49% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 163 calories per 100 grams, PALAK PANEER gets 17% of its calories from protein, 22% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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