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Galaxy Desserts, PAIN AU LAIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
About PAIN AU LAIT
Pain au lait from Brioche Pasquier is a French-style enriched roll built on wheat flour, eggs, concentrated butter, sugar, and a wheat syrup that adds subtle sweetness to the crumb. Canola oil extends the dough, and hydrolyzed wheat proteins and fructose powder fine-tune texture and browning. The result is soft, slightly sweet, and richer than a standard dinner roll. Fat and refined carbs dominate the profile; fiber is minimal. Excellent as a breakfast roll with jam or for slider sandwiches.
Ingredients
FLOUR (WHEAT FLOUR, WHEAT GLUTEN), STARTER (WHEAT FLOUR, WATER, SALT), EGGS, SUGAR, CONCENTRATED BUTTER, WHEAT SYRUP, CANOLA OIL, YEAST, SKIMMED MILK POWDER, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SALT, HYDROLYZED WHEAT PROTEINS, FRUCTOSE POWDER, BUTTER FLAVOR, BETA-CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS, ENZYME.
Calorie Breakdown
At 343 calories per 100 grams, PAIN AU LAIT gets 10% of its calories from protein, 57% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Galaxy Desserts, PAIN AU LAIT
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