Oscar Mayer — OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR, OVEN ROASTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (34% DV).
About OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR, OVEN ROASTED
Oscar Mayer Oven Roasted Turkey Breast from Oscar Mayer Foods Corp. is a very lean deli meat with just 89 calories per 56g serving, delivering 19.64g protein and only 1.79g fat from turkey breast with modified food starch, cultured dextrose, carrageenan, and caramel color for appearance. At 1.79g carbohydrates and no fiber, it is an excellent high-protein, low-carb deli option. The cultured dextrose replaces direct nitrite curing in this cleaner-label formulation.
Ingredients
TURKEY BREAST, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF VINEGAR, SALT, CULTURED DEXTROSE*, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM CHLORIDE, CARAMEL COLOR.
Dietary Information
OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR, OVEN ROASTED include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED TURKEY BREAST BROWNED WITH CARAMEL COLOR, OVEN ROASTED gets 88% of its calories from protein, 8% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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