Rudolph — OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 71.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO
Southern Recipe Small Batch Blackberry Habanero Oven Baked Pork Rinds are baked pork skins coated in sunflower oil with habanero chiles, blackberry, and natural smoke flavor. A 14g serving provides 500 calories per 100g and an exceptional 71.4g protein with 7.1g carbs and 21.4g fat. A bold sweet-heat flavored pork rind snack with zero-carb pork skin providing extraordinary protein density.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, TAPIOCA STARCH, GARLIC POWDER, CHILI PEPPER POWDER, ONION POWDER, CITRIC ACID, HABANERO CHILES, BLACKBERRY, ACETIC ACID, SPICE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR.
Dietary Information
OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, OVEN BAKED PORK RINDS COATED IN SUNFLOWER OIL, BLACKBERRY HABANERO gets 57% of its calories from protein, 6% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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