OTTOGI, VEGETABLE RICE PORRIDGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,353 MG | 102% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Sodium, Na (102% of Daily Value per 100g).
About OTTOGI, VEGETABLE RICE PORRIDGE
Ottogi Vegetable Rice Porridge is a Korean-style instant juk (rice porridge) featuring rice and rice flour as the base, combined with dehydrated onion, leek, carrot, broccoli, spinach, mushroom extract, soy sauce, sesame oil, sesame powder, yeast extract, and fermented soybean. Per 100g it provides 382 calories, 79g of carbs, 8.8g of protein, 4.4g of fat, and 2.9g of fiber. It prepares quickly with hot water, producing a warm, savory porridge.
Ingredients
RICE, RICE FLOUR, SALT, DEHYDRATED ONION, SUGAR, PALM OIL, DEHYDRATED LEEK, SOY SAUCE, POWDER SESAME, DEHYDRATED CARROT, VEGETABLE POWDER, YEAST EXTRACT POWDER, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, VEGETABLE SEASONING, SOY SAUCE, HYDROLYZED VEGETABLE PROTEIN,DEHYDRATED BROCCOLI, MUSHROOM EXTRACT POWDER DEHYDRATED SPINACH, SPINACH POWDER, FERMENTED SOYBEAN, PEPTIDE POWDER, BLACK PEPPER POWDER.
Dietary Information
Notable micronutrients in OTTOGI, VEGETABLE RICE PORRIDGE include Sodium, Na (102% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 382 calories per 100 grams, OTTOGI, VEGETABLE RICE PORRIDGE gets 9% of its calories from protein, 83% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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