First Touch Sports — ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of Sodium, Na (26% DV).
About ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL
ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 47.5g of carbohydrates, and 1.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
WATER, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, CORN FLOUR, EGG WHITES, SUGAR, LESS THAN 2% OF: CANOLA OIL, SALT, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, BAKING SODA, PECTIN, SODIUM ALGINATE, MODIFIED CELLULOSE, DEGERMED YELLOW CORN MEAL, VITAMIN AND MINERAL ENRICHMENT BLEND (MALTODEXTRIN, IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN).
Dietary Information
ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, ORIGINAL GLUTEN FREE ENGLISH MUFFINS, ORIGINAL gets 9% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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