Julian's Recipe — ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 1,225 MG | 26% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
- Good source of Potassium, K (26% DV).
About ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE
ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 26.3g of carbohydrates, and 17.5g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
CAULIFLOWER, WATER, HIGH OLEIC SUNFLOWER OIL, CAGE FREE WHOLE EGG (CITRIC ACID), TIGERNUT FLOUR, TAPIOCA STARCH, FABA BEAN PROTEIN, CANE SUGAR, COCONUT FLOUR, BUTTERMILK POWDER, NON-FAT DRY MILK, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SALT, NATURAL VANILLA FLAVOR WONF, XANTHAN GUM.
Dietary Information
ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE include Potassium, K (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, ORIGINAL CLASSIC RECIPE CAULIFLOWER WAFELS, ORIGINAL CLASSIC RECIPE gets 12% of its calories from protein, 35% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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