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Cj America, ORGANIC VEGETABLE DUMPLINGS POTSTICKERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 172 MG | 4% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About ORGANIC VEGETABLE DUMPLINGS POTSTICKERS
Bibigo organic vegetable potstickers are filled with organic brown rice, cabbage, tofu, edamame, carrot, green onion, and ginger in a thin organic wheat wrapper, seasoned with organic soy sauce. An 82g serving provides 159 calories, 7.3g protein, 28.1g carbs, 3.1g fat, and 1.2g fiber. Pan-fry in a small amount of oil for a crispy bottom, then steam to finish cooking. A convenient plant-based appetizer or light meal with no artificial additives.
Ingredients
FILLING: ORGANIC COOKED BROWN RICE, ORGANIC CABBAGE, ORGANIC TOFU (WATER, ORGANIC SOYBEAN, CALCIUM SULFATE, CALCIUM CHLORIDE), ORGANIC TEXTURED SOY FLOUR (WATER, ORGANIC TEXTURED SOY FLOUR), ORGANIC EDAMAME, ORGANIC GREEN ONION, ORGANIC CARROT, ORGANIC ONION, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEAN, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, ORGANIC GINGER, ORGANIC GARLIC, ORGANIC BLACK PEPPER WRAPPER: ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SOYBEAN OIL, SEA SALT
Dietary Information
Notable micronutrients in ORGANIC VEGETABLE DUMPLINGS POTSTICKERS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, ORGANIC VEGETABLE DUMPLINGS POTSTICKERS gets 18% of its calories from protein, 71% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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