Target — ORGANIC TAKE & BAKE MULTIGRAIN CIABATTA ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
About ORGANIC TAKE & BAKE MULTIGRAIN CIABATTA ROLLS
Simply Balanced Organic Multigrain Ciabatta Rolls combine organic khorasan wheat, spelt flakes, kamut flakes, chia seeds, and quinoa in a take-and-bake roll. Each 56 g roll provides 250 calories, 48.2 g of carbs, 8.9 g of protein, 1.8 g of fat, and 3.6 g of fiber. Bake at home for a fresh-crusty result alongside soups, salads, or sandwiches.
Ingredients
UNBLEACHED ENRICHED ORGANIC WHEAT FLOUR (ORGANIC KHORASAN WHEAT FLOUR, ENRICHED ORGANIC FLOUR [ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ORGANIC SPELT FLAKES, ORGANIC KAMUT BRAND WHEAT FLAKES, LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC CHIA SEEDS, ORGANIC QUINOA FLAKES, CANE SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, MALTED BARLEY.
Dietary Information
ORGANIC TAKE & BAKE MULTIGRAIN CIABATTA ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC TAKE & BAKE MULTIGRAIN CIABATTA ROLLS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, ORGANIC TAKE & BAKE MULTIGRAIN CIABATTA ROLLS gets 14% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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