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Aryzta, ORGANIC RUSTIC FRENCH LOAF, RUSTIC FRENCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About ORGANIC RUSTIC FRENCH LOAF, RUSTIC FRENCH
La Brea Bakery organic rustic French loaf made with organic wheat flour, semolina, sea salt, and sour culture. Per 57g: 246 kcal, 7g protein, 52.6g carbs, no fat, 1.8g fiber. A certified organic artisan sourdough-style loaf with fat-free formulation and minimal clean ingredients.
Ingredients
ORGANIC WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SEA SALT, YEAST, ORGANIC SEMOLINA, SOUR CULTURE.
Dietary Information
ORGANIC RUSTIC FRENCH LOAF, RUSTIC FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC RUSTIC FRENCH LOAF, RUSTIC FRENCH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ORGANIC RUSTIC FRENCH LOAF, RUSTIC FRENCH gets 11% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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