Wegmans Food — ORGANIC RED LENTIL SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 5.6 MG | 31% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (31% DV).
About ORGANIC RED LENTIL SPAGHETTI
Wegmans organic red lentil spaghetti is made from a single ingredient: organic red lentil flour. Per 55g serving: 327 calories, 12.7g protein, 56.4g carbs, 1.8g fat, and 5.5g fiber. A legume-based pasta that is naturally gluten-free and higher in protein and fiber than conventional wheat spaghetti. Works with any pasta sauce.
Ingredients
ORGANIC RED LENTIL FLOUR.
Dietary Information
ORGANIC RED LENTIL SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC RED LENTIL SPAGHETTI include Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 327 calories per 100 grams, ORGANIC RED LENTIL SPAGHETTI gets 16% of its calories from protein, 69% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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