Harris-Teeter — WHOLE WHEAT MACARONI PRODUCT, RIGATONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
About WHOLE WHEAT MACARONI PRODUCT, RIGATONI
HT Traders Whole Wheat Rigatoni is made from a single ingredient: durum whole wheat semolina. A 56g dry serving has 357 calories, 12.5g protein, 75g carbs, 1.79g fat, and 7.1g fiber. The whole wheat semolina provides substantially more fiber than refined pasta and retains more of the wheat's natural nutrients. It cooks and holds sauce the same way as standard rigatoni.
Ingredients
DURUM WHOLE WHEAT SEMOLINA.
Dietary Information
WHOLE WHEAT MACARONI PRODUCT, RIGATONI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, WHOLE WHEAT MACARONI PRODUCT, RIGATONI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Harris-Teeter — WHOLE WHEAT MACARONI PRODUCT, RIGATONI
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