Valley Fine — ORGANIC SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.8 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 210 MG | 9% |
Nutrition Highlights
- Good source of protein with 14g per 100g.
- Good source of dietary fiber (4g per 100g).
About ORGANIC SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE
Artisola Organic Spinach and Cheese Tortellini by Valley Fine Foods combines organic three-cheese filling with organic spinach in an organic durum wheat egg dough. Each 100g serving provides 280 calories, 14g protein, 39g carbs, 7g fat, and 4g fiber, a protein-rich fiber-containing vegetable-forward organic pasta.
Ingredients
FILLING INGREDIENTS: ORGANIC ROMANO CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) AND/OR ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) AND/OR ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) ORGANIC SPINACH, ORGANIC CREAM CHEESE (ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC SKIM MILK POWDER, NON-GMO LACTIC CULTURE, L. ACIDOPHILUS, AND B. BIFIDUM), ORGANIC CORN STARCH, SEA SALT, ORGANIC ONION, ORGANIC CANOLA OIL, ORGANIC SPICES. DOUGH INGREDIENTS: ORGANIC DURUM FLOUR, ORGANIC EGG, WATER.
Calorie Breakdown
At 280 calories per 100 grams, ORGANIC SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE gets 20% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine — ORGANIC SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE
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