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United States Bakery — ORGANIC HONEY CHIA BREAD

Breads & Buns United States Bakery Branded
225 Calories
10g Protein
37.5g Carbs
5g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 37.5g 14%
Dietary Fiber 2.5g 9%
Total Sugars 7.5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 19%
Carbs 37.5g 71%
Fat 5g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 1.8 MG 10%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (2.5g per 100g).

About ORGANIC HONEY CHIA BREAD

Franz Organic Honey Chia Bread is made from organic whole wheat flour, organic flax meal, organic chia seeds, organic poppy seeds, and organic baby oat flakes, combined with filtered water, organic enriched unbleached wheat flour, organic dried cane syrup, and organic honey. Organic soy oil, organic vital wheat gluten, yeast, and sea salt round out the formulation. A 40g serving provides 225 calories, 10g protein, 37.5g carbohydrates, 5g fat, and 2.5g dietary fiber.

Ingredients

ORGANIC GRAINS AND SEEDS (ORGANIC WHOLE WHEAT FLOUR, ORGANIC FLAX MEAL, ORGANIC CHIA SEEDS, ORGANIC POPPY SEEDS, ORGANIC BABY OAT FLAKES), FILTERED WATER, ORGANIC ENRICHED UNBLEACHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), ORGANIC DRIED CANE SYRUP, ORGANIC HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOY OIL, ORGANIC VITAL WHEAT GLUTEN, YEAST, SEA SALT, DOUGH CONDITIONER (ASCORBIC ACID), ORGANIC CULTURED WHEAT FLOUR, ENZYMES.

Calorie Breakdown

At 225 calories per 100 grams, ORGANIC HONEY CHIA BREAD gets 18% of its calories from protein, 67% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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