Brittany Records — GLUTEN FREE NATION, MILLET SANDWICH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About GLUTEN FREE NATION, MILLET SANDWICH BREAD
Gluten Free Nation Millet Sandwich Bread uses millet flour as its base, supplemented with cornstarch and tapioca flour, making it suitable for those with wheat or gluten intolerance. A 37g serving provides 292 calories, 43.24g of carbs, 2.7g of protein, 8.11g of fat, and 2.7g of fiber. Eggs and canola oil provide structure. Compared to wheat bread, this loaf is lower in protein but free from gluten.
Ingredients
MILLET FLOUR, CORNSTARCH, TAPIOCA FLOUR, WATER, EGGS, CANOLA OIL, SUGAR, SALT, YEAST, APPLE CIDER VINEGAR, XANTHAN GUM, MONOSODIUM PHOSPHATE, CALCIUM PROPIONATE.
Dietary Information
Notable micronutrients in GLUTEN FREE NATION, MILLET SANDWICH BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, GLUTEN FREE NATION, MILLET SANDWICH BREAD gets 4% of its calories from protein, 59% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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